Cooling Water—Measure Temperature Over Time |
Tutorials > Cooling Water—Measure Temperature Over Time In this tutorial you will gather data from a temperature sensor. While the data are being gathered, you will construct a mathematical model of the physical situation and determine whether the model fits the data. This probably shouldn’t be your first experience with Fathom. You’ll need to be familiar with making collections and graphs, and analysis of the data will be a lot more fun if you’ve learned about plotting functions and using sliders. If you’re brand new to Fathom, try a more basic tutorial! What You Need•A Vernier temperature sensor—either Go! Temp or Go! Link/LabPro with a temperature sensor. •A glass that you can fill with hot water. The thinner the walls of the glass, the faster the water will cool. Making MetersA meter is a Fathom object that connects to a sensor or to a slider. This experiment requires a temperature meter.
The new meter gets the name Temperature and begins reporting the temperature. Setting Up the Fathom Experiment3. In Fathom an experiment is represented by a collection connected to one or more meters or sliders. 4. Make a new, empty collection. 5. Drag the plug from the Temperature meter and drop it on the collection. Notice that the name of the collection becomes Experiment with Temperature and that the collection icon changes to show that the collection is an experiment collection. Also, the inspector for the collection opens to the Experiment panel. 6. Make a case table for the experiment collection. The case table has columns for time and for the temperature meter, but no data have yet been gathered.
10. Click the Turn Experiment On button.
Explore More•Fit a function to your data. Stop the experiment and predict the temperature of the water at some later time. Start the experiment again and see how close (or far) you are. •Record the temperature of the air over a 24 hour period. Explain the results. •Does stirring a teaspoon of salt into glass of water change its temperature? How about stirring a bit of baking soda into some vinegar. |